this weekend it was cold and foggy in sf. brad and i rented movies and made this for dinner... it reminded me of my dad...he is the best toasted cheese sandwich maker on the planet. i did it them in the broiler just like you taught us. it made me happy!
The credit for this treat goes to Allie's grandpa. He was gassed during WWI resulting in the need for him to use dentures. He would trim the crust and dip them in the soup until soft enough for his to chew. Now Allie, it's time for you to try the openface sardine sandwich.
The distance between San Francisco and Del Mar.After 28 years of trying to get as far away from each other as possible...we did. Turns out, at this distance we might actually like each other.
2 comments:
that looks soooo yummy.
The credit for this treat goes to Allie's grandpa. He was gassed during WWI resulting in the need for him to use dentures. He would trim the crust and dip them in the soup until soft enough for his to chew. Now Allie, it's time for you to try the openface sardine sandwich.
Post a Comment