this weekend it was cold and foggy in sf. brad and i rented movies and made this for dinner...
it reminded me of my dad...he is the best toasted cheese sandwich maker on the planet. i did it them in the broiler just like you taught us. it made me happy!
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2 comments:
that looks soooo yummy.
The credit for this treat goes to Allie's grandpa. He was gassed during WWI resulting in the need for him to use dentures. He would trim the crust and dip them in the soup until soft enough for his to chew. Now Allie, it's time for you to try the openface sardine sandwich.
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